Governor Henry McMaster to Lift Work-or-Home Order Beginning Monday, May 4

Gov McMaster

Friday, May 1, 2020 4:34 PM


Governor Henry McMaster today announced that the statewide “Work-or-Home” order will be lifted and returned to voluntary status on Monday, May 4. The governor also announced that beginning Monday, May 4, restaurants throughout South Carolina may provide outdoor customer dining service in addition to existing take out, curbside, and delivery services.

The governor also announced that he has lifted Executive Order 2020-19 because CDC guidance identifying “hotspots” throughout the country, which constituted the basis upon which short term rental companies were to deny reservations, has since lapsed and was not renewed. The governor has also lifted Executive Order 2020-14, which required individuals entering the state from the same “hotspots” to self-quarantine for two weeks.

Based on advice and recommendations from DHEC and the South Carolina Restaurant & Lodging Association, Governor McMaster has established the following guidelines for restaurants to follow if they choose to open for outdoor seating.

Existing approved outdoor seating areas:

  • Tables are to be spaced a minimum of 8 feet from each other (measured from all edges of the table);
  • Limit table groups to 8 individuals;
  • Eliminate gatherings in the building when entering or exiting outdoor seating area;
  • Maintain strict social/physical distancing guidelines;
  • Tables, chairs, and seats should be sanitized after every customer

If open areas and/or temporary tents are utilized by existing, permitted restaurants, all sides of the tent must be open and the following conditions are required:

  • Tables are to be spaced a minimum of 8 feet from each other (measured from all edges of the table);
  • Table groups are to be limited to 8 individuals;
  • State approved fire extinguisher within 75 feet of tent area;
  • Minimum of 7-foot-6 inch head room (ceiling height)

These guidelines, along with a list of frequently asked questions, can be found here.

Additional guidance that restaurants are expected to follow, should they choose to open, have been provided by the South Carolina Restaurant & Lodging Association and can be found here.

 


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